Monday, September 17, 2007

9/17 Dinner Impossible

Robert Irvine, the chef from Dinner Impossible on the Food Network, is cooking dinner for volunteers and staff at the Salvation Army place (called Yankee Stadium) in Biloxi. I went there for a while and it smelled awesome. But my dogs had been alone for 5 1/2 hours and I needed to get home. Drat!

But the primary foods were meat and seafood; at least what I saw and smelled. There was a tremendous seafood gumbo being prepared, and I saw ribs and chicken. It will be on TV during the Christmas holidays. That will seem funny because we were all sitting there sweating. :)

Prior to that I had another function to go to and they had baklava. Omigod, I love that stuff. Luckily it's always cut in little pieces since it is so rich. Had two of them.

Got a lot done at work, but problems keep popping up. Guess that's the nature of the job. Lots of stuff going on. This Friday the caseworkers move to their new location, and next Tuesday I move to mine. There will only be three or four of us in the state office in the future, since our case managers and construction folks are stationed at the camps now. It will be quiet. No excuses for not getting my work done--well, except that I'm not in my office all that much. :)

Oh, Quincy did fine for the time left alone today. I figured out that Cookie is the destructive one--chewing cords and my clothes. And poor Cookie had an accident in the crate today. That really surprised me. Anyway, tomorrow they're back to Doggy Day Care. Hooray.

2 comments:

Cindy said...

yay baklava. LOVE it. Last time I had it was just about a year ago. Bought it at farmers market in Granville, Ohio the morning Craig got married. What a nice memory! I hope they have a good first anniversary this weekend.

Jer said...

Yum.